Historic 444-hectare tenuta in the Riserva Naturale dell'Alto Merse, owned by the Cinelli family since 1925. ICEA-certified organic farming since 1994. Medieval tower from the 11th–12th century, 16th-century Villa expanded in the 18th century, fattoria and 7 poderi. 83% forests, seminativi, vineyards, olive groves, free-range brado breeding of Cinta Senese pigs fed on acorns and chestnuts — house-made salumi with no nitrites or nitrates. Extra-virgin olive oil from 600 olive trees (Leccino, Pendolino, Frantoio, Moraiolo). Closed-cycle farming. Supported by the American NGO Friends of Spannocchia (founded 2002) — internships, volunteering, agri-food education. 13 B&B rooms in the Villa + 6 poderi with full kitchen. Shared pool. 22km from Siena, 15km from the Abbazia San Galgano, 1 hour from Firenze.






Tenuta di Spannocchia is a historic 444-hectare Tuscan farm committed to certified organic farming since 1994, preserving heritage breeds such as the Cinta Senese pig raised free-range in the forests. The estate operates on a closed cycle, producing its own olive oil, traditional preservative-free salumi and wines, while hosting international educational programmes through the NGO Friends of Spannocchia.
Spring (April-June) for hiking and olive tree blossoming, autumn (September-November) for the olive harvest, grape harvest and salumi production — the most active and immersive farming seasons.
Integrated estate production: extra-virgin olive oil from 600 olive trees (Leccino, Pendolino, Frantoio, Moraiolo), 15 types of salumi from free-range Cinta Senese pigs (fed on acorns and chestnuts), estate wines, and vegetables from the organic kitchen garden. A partner olive mill is located nearby.
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Località Spannocchia 169, 53012 Chiusdino, Siena, Chiusdino
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