Thousand-year-old medieval borgo spanning 1,100 hectares in the Upper Valdarno, owned by Ferruccio Ferragamo since 1993 and managed by his children Salvatore (wines and hospitality) and Vittoria (sustainability and organic kitchen garden). Fully organic since 2015. 38 suites in the restored medieval borgo + 20 Aie del Borro suites (2019) + Dimora Storica (1854) + Villa Casetta surrounded by vineyards + 3 agriturismo casali I Borrigiani. 85 hectares of vineyards: 12 labels, of which 10 are organic (Il Borro IGT, Alessandro dal Borro Syrah, Nitrito Cabernet with draught horses, Bolle di Borro Metodo Classico 120 months). 40 hectares of olive groves. Osteria del Borro + Tuscan Bistro + Pomario under Executive Chef Andrea Campani. Spa, swimming pool, horse riding, golf, cycling, cooking classes, artisan workshops, wine tours. Photovoltaic energy, electric vehicles, biomass. Relais & Châteaux. Booking 9.7/10.





Il Borro embodies a profound philosophy: giving back to the Earth what humanity consumes, by managing 1,100 hectares of entirely organic land in the Tuscan Valdarno. Under the vision of Vittoria Ferragamo, sustainability is not a marketing argument but a daily commitment, from the vineyard to the plate, from the restored borgo to the centuries-old olive groves. Every stay is an immersion into an authentic, preserved and living Tuscany.
Spring and autumn are ideal: spring brings the vines in bloom and the olive trees awakening, while autumn marks the grape harvest and olive picking, precious moments to experience the estate in all its agricultural and sensory intensity.
All production comes from the estate itself: organic wines (12 labels including Il Borro IGT, Alessandro dal Borro Syrah, Bolle di Borro Metodo Classico 120 months), extra virgin olive oil from 40 hectares of olive groves, seasonal vegetables from a 3-hectare kitchen garden and organic London Dry gin distilled on site.
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Località Borro 1, 52024 Loro Ciuffenna, Arezzo, San Giustino Valdarno
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