Organically managed country hotel and riding stable in the heart of South Tyrol's Val Venosta, near Schlanders and the Stelvio National Park. The Vill family has been running the hotel for generations with a clear organic philosophy. Anna Vill — owner, head chef and farmer — prepares daily dishes using the farm's own organic produce: apples from the orchard, vegetables from the garden, cheese, speck, Schlutzkrapfen, Marillenknödel, alpine cheese. Reiterhof Vill with Haflingers and ponies, guided mountain trail rides, carriage rides through the orchards. BMW motorcycle rental. Partner Aquaforum Latsch (indoor pool, sauna). Low-electromagnetic rooms without WiFi available on request. WiFi in the bar and lobby. The Ortler (3,905 m), Königsspitze and Stelvio Pass as excursion destinations.
The Vill family has been cultivating authentic organic farming in the heart of Vinschgau for generations, transforming their farm's produce into generous and flavorful cuisine every day. Anna Vill, chef and farmer, embodies a vision of sustainable tourism where you eat what you grow. The hotel is committed to offering a stay that respects alpine nature, among organic orchards, horseback riding trails, and the proximity of Stelvio National Park.
Summer and early autumn (June to October) to enjoy alpine hikes, horseback excursions and the harvest of organic orchards in the sun-drenched Vinschgau.
The Vill family grows their own apples, garden vegetables, mountain cheese (Almkäse), speck and apricot jams on their certified organic farm in Schlanders. Dairy products and cured meats come from the family estate, complemented by local partners from South Tyrol.
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Hauptstraße 27, 39028 Schlanders/Silandro, Südtirol, Schlanders/Silandro
L'adresse exacte est communiquée après confirmation avec l'hôte.
The terms (deposit, cancellation, house rules) are agreed directly with the host by message.
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