Biosphere eco-certified 5-star resort nestled within 17 hectares of fragrant pine forests between the rice fields and dunes of Comporta. Founded by Gonçalo and Patricia Pessoa. Two wings: Terracotta (adults, couples, suites and villas) and Sand (families, villas with 2–5 bedrooms). Bioclimatic architecture in complete harmony with the Alentejo nature — cork, pine, terra cotta. Organic permaculture garden supplying the gastronomic restaurant Food Circle (12 covers around the chef). 4 pools including a natural biological pool and a heated indoor pool. Full spa with sauna, hammam, and relaxation room. Restaurants Sem Porta, Food Circle, Canalha, Davvero, Beefbar. Beach Club at Praia do Pego, 10 minutes away. 1h15 from Lisbon. Biosphere Certification 2019.


The Cabana Suite, measuring 110 m², is the perfect choice for guests wishing to make the most of their experience. This suite is a Cabana Room which includes a living room, dining area, fully equipped kitchen, and a guest bathroom. The outdoor space features a 50 m² private terrace, a private pool, and both indoor and outdoor fireplaces, creating a warm and versatile setting.



The 4-Bedroom Cabana Villas combine 290 m² of interior space with approximately 7,000 m² of outdoor area across four bedrooms: two villa room master and two villa room standard, each with an independent entrance, private terrace, and fully equipped en-suite bathroom. Floor-to-ceiling windows create a seamless connection between the interiors and the surrounding landscape. At the heart of the villa is its social area, featuring a living room, dining area, fully equipped kitchen, and a guest bathroom, complemented by a suspended indoor fireplace and a spacious private deck, ideal for social gatherings.



The Cabana Room Superior is part of a Cabana Villa Superior. With 50 m² of interior space and a 15 m² private deck, this room invites guests to enjoy stunning views over the property, while natural light floods through the floor-to-ceiling windows, enhancing the sense of space and freedom. The room features a king-size bed, perfect for absolute rest, and a bathtub strategically positioned to overlook the garden, creating moments of pure relaxation. This is a retreat designed for those who value tranquility, comfort, and direct connection with the surrounding nature, while preserving the authentic essence of the Comporta cabanas.



The Bio-Pool Suites are nine exclusive cabanas built over one of the largest biological swimming pools in Europe, inspired by the Carrasqueira fishing harbour and the traditions of the local fishermen. Each suite features a private terrace that allows direct access to the natural waters, treated exclusively with aquatic plants and without the use of chemicals, creating a true living ecosystem where different species coexist in perfect harmony.


The Villa Room Master, located within the Cabana Villas and measuring approximately 45 m², features a king-size bed, a bathroom with a shower, and a 20 m² private deck, offering moments of outdoor relaxation. Although each unit is independent within the villa, guests share the main entrance and common areas, including the outdoor terrace and the pool, allowing for maximum comfort and functionality.



The 2-Bedroom Cabana Villas Superior, measuring 190 m², offer a contemporary interpretation of the traditional Comporta cabanas, combining space, comfort, and sophisticated design. Each villa features two Cabana Rooms with king-size beds and en-suite bathrooms, equipped with bathtubs and showers. The social area is spacious and filled with natural light, integrating a living room, dining area, and fully equipped kitchen, complemented by elegant indoor and outdoor fireplaces.
Sublime Comporta was born from a vision: to create a haven of authenticity where the Alentejo nature sets the rhythm of life. Founded by Gonçalo and Patricia Pessoa, the resort is committed to a circular economy approach and a deep respect for its ecosystem of pine forests, rice paddies and wild dunes. Every architectural, culinary and landscaping choice reflects a sincere dialogue between conscious luxury and environmental responsibility.
Spring (April-June) and summer (July-September) are ideal for enjoying the beach club on Praia do Pego and the golden landscapes of the Alentejo. The shoulder season (September-October) offers exceptional light and unparalleled tranquillity among the pine forests.
The Food Circle restaurant sources its ingredients from the resort's own on-site organic permaculture garden. The Sem Porta and Davvero restaurants celebrate local produce from the Alentejo region and the Comporta coastline, including seafood, rice from the surrounding paddies, and regional wines.
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Sublime Comporta, Herdade do Touril, 7570-779 Comporta, Comporta
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