Ferme de la Mhotte
Score
This stay
Ferme de la Hotte is a family farm located in the Aube department, in the Grand Est region. It is best known for its artisanal production of apple juice, cider and ratafia, as well as for its cider museum and educational tours.
The available space
Hébergement à la ferme
Arrival & Departure
Amenities
Languages spoken by the host
The host's philosophy
La Ferme de la Mhotte is a rural third place rooted in the Bourbonnais region, at the crossroads of education, the arts, craftsmanship and agriculture. We believe in a model of collective and creative living, where everyone can learn, create and contribute to a vibrant and caring rural life. Our farm is an open space for sharing, experimentation and reconnection with the land and traditional know-how.
How to get here without a car
When to visit?
Spring and summer to enjoy the gardens, outdoor workshops and cultural events; autumn for the harvests and educational activities.
Local producers involved
The farm embraces a short supply chain philosophy and champions local produce from the allier-bourbonnais region, particularly through its shared kitchen garden, workshops and on-site shop.
Eco Score
Guest reviews
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Location
Saint-Menoux, Allier, Saint-Menoux
L'adresse exacte est communiquée après confirmation avec l'hôte.
Stay conditions
The terms (deposit, cancellation, house rules) are agreed directly with the host by message.
ecobooking is not involved in the transaction. You are the sole decision-maker.
