Ecolodge chez Arol is a true gem nestled in the heart of Masoala National Park, Madagascar's largest primary rainforest (2,400 km²), in the Bay of Antongil in the north-east of the island. This exceptional ecolodge offers 7 bungalows with private bathrooms and hot water, including 2 family bungalows, with a maximum capacity of 25 guests. The establishment runs on 100% renewable energy through a mix of hydroelectricity and solar power — a commitment explicitly documented on their official website. The restaurant serves authentic French-Malagasy cuisine: balanced meals, homemade breads, cakes and brioches baked in an artisanal bread oven, fresh drinks, locally sourced fish and prawns, tropical fruits (pineapple, lychees, lobster). An ideal base camp for excursions into the primary forest of Masoala and freediving in the Indian Ocean (coral reefs and the Nosy Mangabe marine park). Unique activities include: lemur watching (including the rare aye-aye), endemic birds (vanga, Euryceros prevostii, serpent eagle), chameleons, butterflies, orchids; hiking and multi-day treks (4–7 days); humpback whale watching in the Bay of Antongil (late July to early September); discovery of Betsimisaraka culture; freediving with exceptional coral reefs. Access is by boat only from Maroantsetra (sea conditions permitting). The lodge is run by a local team — Julienne is the baker and cook. Strong positioning: responsible tourism, sustainable development, fair trade, nature conservation, respect for Betsimisaraka culture. The website is available in 3 languages (French, English, German — translations by 6 named volunteers). Ideal for adventurous couples, families with children, hikers, ornithologists, freedivers, amateur primatologists, and eco-conscious travellers seeking an authentic primary forest experience. One of the very few accommodations located DIRECTLY within Masoala National Park.


L'Ecolodge Chez Arol is committed to developing ecotourism with respect for both the human and natural environment, and to contributing to the preservation of nature. The establishment champions fair trade, sustainable development, and respect for the Betsimisaraka culture. It operates entirely on 100% renewable energy through a combination of hydroelectricity and solar power.
Accessible year-round; the best season for humpback whale watching in Baie d'Antongil runs from late July to early September. The dry season (May to October) is generally the most favourable for hikes in primary forest.
The meals feature fish and shrimp caught in the region, along with local tropical fruits (pineapples, lychees, lobsters). The baker-cook Julienne prepares homemade breads, cakes and brioches in a traditional bread oven.
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Parc National de Masoala, B.P. 94, Maroantsetra 512, Madagascar, Maroantsetra
L'adresse exacte est communiquée après confirmation avec l'hôte.
The terms (deposit, cancellation, house rules) are agreed directly with the host by message.
ecobooking is not involved in the transaction. You are the sole decision-maker.